Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Açaí seed bran in the feed of slow-growth broilers Acta Amazonica
ARRUDA,Janaína de Cássia Braga; FONSECA,Lívia Anália Bentes da; PINTO,Leonardo César Portal; PINHEIRO,Higor César de Oliveira; MONTEIRO,Brenda Thamara Oliveira; MANNO,Maria Cristina; LIMA,Kedson Raul de Souza; LIMA,Ana Rita de.
ABSTRACT The aim of this study was to analyze the potential use of açaí seeds as an alternative ingredient in the feed of slow-growth broilers until 28 days of age. We carried out a bromatological analysis of fractions of the açaí fruit. The açaí seed without mesocarp was the best choice for formulation of the açaí seed bran (ASB), which was evaluated in terms of bird performance and economic viability of the supplemented feed. A total of 416 male chicks of the French Red-Naked Neck lineage were used in a completely randomized design with four treatments (0, 2, 6 and 10% inclusion of ASBin the feed) with eight replicates each. The results indicated that ASB can be included in proportions of up to 10% in the diet of slow growth broilers at early development...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Chicken; Agroindustrial residue; Sustainability; Euterpe oleraceae.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000400298
Imagem não selecionada

Imprime registro no formato completo
Coffee hull in the diet of dairy heifers: nitrogen balance and microbial protein synthesis R. Bras. Zootec.
Souza,Alexandre Lima de; Garcia,Rasmo; Cabral,Luciano da Silva; Pereira,Mara Lúcia Albuquerque; Valadares,Rilene Ferreira Diniz.
It was evaluated nitrogen compounds and microbial protein synthesis in heifers fed diets containing coffee hulls (0.0; 8.75; 17.25; and 26.25% of dry matter) replacing ground corn concentrate at the following levels of coffee hulls in the total diet dry matter: 0.0, 3.5, 7.0 or 10.5%. It was used 24 crossbreed heifers (7/8, 15/16 and 31/32 Holstein-Zebu), which were distributed in a random block design made up accordingly to the weight of the animals. Spot samples of urine were colleted aproximatelly four hours after morning feeding and were used to estimate microbial protein synthesis by using urine purine derivatives. It was not observed effect of coffee hull levels in the diet on total nitrogen intake (160 g/day) and nitrogen excretion in the urine...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agroindustrial residue; Creatinine; N-urea; Purine derivatives; Spot urine.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000500027
Imagem não selecionada

Imprime registro no formato completo
Guava Psidium guajava seed flour and dry Aspergillus niger mycelium as nitrogen sources for the production of biomass and antimicrobial compounds produced by Weissella confusa Electron. J. Biotechnol.
Serna-Cock,Liliana; Mera-Ayala,José Daniel; Angulo-López,Jorge Eduardo.
Background: The fermentation substrate efficiency of glucose supplemented with guava seed flour (GGSF) or glucose supplemented with dry Aspergillus niger mycelium (GANM) was evaluated during the production of biomass and antimicrobial compounds by the lactic acid bacteria Weissella confusa. Results: The fermentation substrate efficiency was measured by comparing the biomass formation, substrate consumption, substrate conversion, antimicrobial activity and product yield. The antimicrobial activity was measured against a commercial Staphylococcus aureus strain. The results were compared against fermentations performed in a commercial substrate (CS), the MRS (Man-Rogosa-Sharpe) substrate. The fermentations were performed discontinuously for 4 hrs at 100 rpm...
Tipo: Journal article Palavras-chave: Agroindustrial residue; Bacteriocin; Biomass; Inhibition.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000600017
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional